Story
Willplanning Inc.
CEO Takeshi Yokokawa
In charge of concept stories
He has worked on concept stories and direction for immersive restaurants such as NINJA TOKYO and BANQUE.
He creates unique added value for restaurants, not through famous chefs but through concepts, with a method that follows the Japanese Noren culture.
https://www.willplanning.jp/Design
GRAPHICS & DESIGNING INC.
Preseidenta And CEO Takanori Aiba
Responsible for overall space design based on concept stories
A space designer specializing in immersive spaces, such as the Shin-Yokohama Ramen Museum,
the Museum of The Little Prince in Hakone, and Onihei Hankacho SA.
He has developed his own unique worlds, from the worldviews that existed in the past to the worldviews that do not exist, or a mixture of the two.
https://gandd.co.jp/Rockwork
Ijinkankikakukaihatsu Ltd.
Representative Director
Hideo Muraguchi
Responsible for rock work and aging paint in NINJA TOKYO
A pioneer company of rockwork in Japan has worked for many years on stone rock formations for the world's leading theme parks.
This company also has extensive experience in aging coatings and world-famous top-level technology.
http://www.ijinkan.co.jp/profile.htmlPhotograph
TOHO EIZO BIJUTSU Co.,Ltd.
Copper sheet metal
Mochizuki Bankin LLC
CEO Taichiro Ishii
Responsible for copper plate processing and copper plate engraving
The company has worked in the reroofing of shrines and temples,
from large shrines such as Meiji Shrine as well as local shrines.
It is also specialized in copper plate work, which has seen a marked decline in demand.
They build a Karahafu roof in the village area of NINJA TOKYO, applied ceiling board processing and copper plate work in its samurai residence area.
https://mochizuki.work/Construction
J-Station Inc.
Representative Director Masao Anami
Responsible for design and construction management
They focus on the site where the master himself is involved in the construction process.
Always close to the client with lightness and flexibility of footwork, rather than brute-force.
http://www.jsta.co.jp/Wine
Heritage Inc.
Representative Director
Responsible wine list arrangement and sommelier coaching.
With many years of experience as chef-sommelier at the three-star French restaurant Chateau Restaurant Joel Robuchon,
he provides wine selection and consulting services for the restaurant and also manages an introduction-only wine bar at Nishi-Azabu.
CEO Takehiro Nobukuni
